Clients - Bacon on the Beech

*** Chef Ángel León.

*Ynyshir, Eglwys Fach.

Opiniated About Dining.

The Samling, Windermere.

Stephan Staats.

Txuleta, London.

Lurra, London.

Donostia, London.

Le Cochon Aveugle. York.

Harvey Nichols, Manchester.

BABA, Edinburgh.

The Garden, Edinburgh.

Burr & Co, Edinburgh.

Fitz's Bar, London.

Champany Inn, Linlithgow.

The Refuge, Manchester.

The Refectory Kitchen & Terrace, York.

Cave du Cochon, York.

The Printing Press Bar & Kitchen, Edinburgh

Tempus Restaurant & Bar, Glasgow.

The Admiral St David, Cardiff.

The Principal Edinburgh.

The Boat Inn, Lichfield.

The Creameries, Chorlton.

The Oystercatcher, Chorlton.

Baratxuri, Ramsbottom.

Umezushi, Manchester.

Lunya, Liverpool.

Hispi, Manchester.

Sticky Walnut, Chester.

Burnt Truffle, Heswall.

Levanter Fine Foods, Ramsbottom.

The Art School, Liverpool.

The Bow Room Restaurant at Grays Court, York.

Graphene, Manchester.

60 Hope Street, Liverpool.

Sugo Pasta Kitchen, Altrincham.

Great North Pie, Ambleside.

Palé Hall Hotel, Bala.

Artisan, Manchester.

Grand Pacific, Manchester.

Living Ventures, Manchester.

Double Zero, Chorlton

La Bandera, Manchester.

Volta, Didsbury.

Electrik Bar, Chorlton

Chaat Cart, Marple.

The Lime Tree, Bollington.

Thornton Hall Hotel, Wirral.

The Easy Fish Co, Stockport.

The Hungry Duck, Ramsbottom.

Salvi's, Manchester.

Tampopo, Manchester.

The French, Manchester.

Mr Cooper's, Manchester.

The River Restaurant, Manchester.

The Dining Room, Lydgate.

The Fat Loaf, Altrincham.

Parlour, Chorlton.

Ply, Manchester.

Firebird Hope, Manchester.

Hatch, Manchester.

ACC, Liverpool.

Black & Ginger, Liverpool.

Chorlton Larder, Manchester.


PRESS.

The Guardian.

The Independent.

The Times.

The Telegraph.

Olive Magazine.

Waitrose Food Magazine.

Food & Travel Magazine.






* Michelin Star




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